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C.S.A. Beef Shares and Packages
Kelley Beef is operated by Dennis Kelley of, Rainbow Ranch Farms.
Pastured and grass fed, heritage cattle breeds make for a flavor filled and nutritious lean beef. Kelley Beef cattle are naturally lean
and are grown for superior flavor and nutritional value.
Kelley Beef heritage, free range, pastured cattle range in weight from 600-700lbs – once dressed the cattle can lose almost ½ the live weight in skin, blood, entrails, stomach, compartments, head, hoofs and body fluids. The carcass is then weighed for “hanging weight”. While the beef carcass is being cooled, processed, hand carved, cut and packaged, the carcass can lose an additional 25% -35%.
Beef selections are made from heritage breeds, such as, Irish heritage breeds, heritage Dexter, Classic breeds, Holstein, Jersey,
American Lowlines, Lowline Angus (Not Hybrid), English heritage breeds, Lowline Hereford, Limosin, French heritage breeds, Maine Anjou, Charolais and heritage crosses.
All the cuts are packaged in easy to manage packages, wrapped in frost-free, lined butcher paper to maintain freshness. The roasts are a few pounds each, and the hamburger, ground and kabob/stew is approximately one pound each.
From 1 Whole Beef, approximately 25% of the cuts are Steaks, 25% are Roasts, 40% are Ground Beef, and the remaining 10% is Stew Meat, Short Ribs and brisket.
Each individual heritage cattle is different by way of size, weight, age and breed, no 2 cattle can be processed to yield the exact amount of cuts.
1 WHOLE WINE-COUNTRY BEEF (240.0+lbs) $6.44lb
Price includes butcher-paper wrapped. Vacuum sealed is an additional $0.59lb which will be applied at pick-up.
Amounts, types and weights of each cut, depend on the weight and size of individual cattle.
You will get a variety of steaks, roasts, ribs, ground and stew. It is not possible to guarantee specific cuts.
STEAKS
Fillet Mignon, Tenderloin Medallions, New York/ T-Bones or Porterhouse, Rib Eye, New York Strip, Top Sirloin, Boneless Swiss, Top Round, Shoulder Steak, Bottom Round, Swiss, Rib Steak (AKA: Cowboy Steak), Chuck Steak, Eye Of Round, Tenderloin,
ROASTS
Sirloin Tip/ Tri-Tip (front or back), Rump Roast, Rib Roast, Shoulder Roast, Brisket, 7-Bone Roast, Boneless Shoulder Roast, O-Bone Roast, Shoulder Clod, Oso-Buco, Pot Roast
RIBS
Ribs, Short Ribs, Back Ribs,
75.0+lbs STEW AND LEAN GROUND
Stew Cubes, Kabob, Ground Steak, Ground Beef, Ground Steak Patties,(flank steak, skirts brisket portion and hanging tender are included in stew and ground).
BONES
Meaty soup bones and neck bones
OPTIONAL: additional cost for cut and wrap is applied
Tongue, ox-tail, cheek meat, hoofs/shanks, stomach, lungs, sliced heart, sliced liver, kidney's, trim w/trim fat and beef head.
DESERT BEEF-SHARE PACKAGE (80.0+lbs) $6.60lb
1/3rd steaks, 1/3rd roasts and 1/3rd ground, stew, ribs +
80.0lbs 1/3rd of a heritage, grass fed/finished Beef and fits perfectly into a standard household upright refrigerator, freezer compartment.
Filet Mignon or Tenderloin Medallions, T-Bone, Top Sirloin, Porterhouse, Rib Steak or Rib Eye, Sirloin-Tip Roast, Round Steak, Swiss Steak, Chuck Steak, Rump Roast,
Chuck Roast, 7-Bone Roast, Shoulder Roast or Steaks, Short Ribs, Brisket Roast, Beef Stew and 18-21.0lbs Lean Ground Beef
**To ensure equal portions per share, flank steak, skirt steak, brisket, hanging tender and tri-tip are only included in shares of 1 whole beef, otherwise these cuts are ground-beef or cut into boneless stewing beef.
Weights and cuts vary by individual cattle.
GRAZED SAMPLER PACKAGE (23.0-25.0lbslbs)
2 Fillet Mignon, 2 N.Y. Steaks, 2 Top Sirloin, 2 T-Bones, 2 Porterhouse, 5.lbs Stew/Kabob, 5.lbs Ground, 3.lb Shoulder/Rump Roast
Cuts and Butchers
Kelley Beef works closely with several experienced, highly skilled butchers, to make every ounze of meat count, with very little waste.
Dennis Kelley has carefully selected butchers to custom hand carve, each piece of beef to meet the maximum and highest quality results.
Our custom beef-cutting methods are specific to pastured, lowline & heritage breeds. Our cutting methods produce higher yeild per lb and less waste and trim.
A-La-Cart Custom Orders And Specific Cuts
Roasts are cut to about 2.5-3.0lbs each, (your order needs to exceed 2.0lbs on roasts), Steaks are cut about 1/2" - 3/4" thick, ground and stew are packaged in 1.0lb packages.
All (but 2) Kelley Beef cuts are the same price, roasts, ground, stew, steaks, ribs etc.. simply write in your desired cut (7-Bone Roast or Porterhouse Steak) and how many pounds (6.0lbs or 8.0lbs).
Farm choice beef cuts at pick-up are all $7.50lb (first come, first serve), direct from the cooler and If you want a specific cut and weight to be reserved for you, please select here.
Our butchers are highly skilled artists, offering cuts that include Mediteranean, European, Argentine, Japanese and American style.
ABOUT BEEF
A special added bonus: To maintain the tenderness, quality, nutritional properties and flavor, our beef is fresh (not dry-aged).
Aging and dry aging is needed when processing old, out-of-production cattle to tenderize the carcass We do not process any cattle over 30 months old.
Our cattle are pastured and grass fed properly and we process at appropriate ages and
hand carved by highly skilled, state certified, professional butchers.
Fresh beef allows naturally occurring enzymes to remain intact to naturally tenderize while preserving the entire intense delicious flavor and maintaining all healthy nutritional values.
Our fresh beef is chilled to 29-33 degrees and places all the nutritional values, proteins, fats and enzymes in suspended animation for absolute perfection, until ready to be prepared. No sub zero deep freezing!
Heritage grass fed and/or pastured/grazed beef have been shown to contain more zinc and vitamin B12 than grain-fed beef, less total fat than grain-fed beef, and greater amounts of omega-3 fatty acids and CLA (Conjugated Linoleic Acid).
ANY and ALL grain-feeding can cause formation of gas, acidosis and improper rumen activity in the digestive tract of the cow and pose serious health risks. Grain feeding is usually accompanied with low levels of antibiotics and digestive aids. When cows are given the opportunity to follow a diet composed of their natural, intended grasses and foods, they are healthy.
***Prices are subject to change
NOTE: Meats, such as pork, lamb, goat, beef and poultry do NOT freeze at 32 degrees F, water does. Meats begin to freeze at temperatures below 27 degrees F.
Our meats are fresh-chilled immediately upon final packaging, 29-33 degrees F for 12 hours, prior to farm pick-up. We offer the freshest meats on today's market, guaranteed, and with NO preservatives.
"Rainbow Ranch Farms, Doing It Natures Way"
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