April 1, 2013

1. Start by using organic, raw cream. You can use raw cream from cow’s milk, or Nigerian Dwarf, goat's milk. These contain higher cream and fat values.


2. Separate the cream from the milk (if not already separated).


3. Bring cream to room temperature (let sit on counter).


4. Place cream in a clean glass jar and cover with lid (tightly).


5. Shake the jar, away from your face, vigorously and hold on tight!


6. Cont...

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