June 1, 2013


Grain Intolerant? “Sometimes we just want to enjoy some RICE!”

This article is not intended to diagnose, treat or cure any illness. Consult your physician before changing your diet.


Why Soak or Culture Rice?
Soaking or otherwise known as culturing, breaks down the anti-nutrient properties which are hard-to-digest components of the rice. Culturing or soaking can release highly beneficial nutrients, proteins, vit...

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