1/3rd of Whole Beef
This is1/3rd of a whole beef that's, cut and wrapped; ready for your freezer!
About 80-85 lbs.
100% pastured, grazed, grass-fed and grass finished. Our cattle are all heritage, old fashioned breeds:
Black Lowline Angus
Wagyu (American Kobe)
This will be the tastiest, most beefy-beef, that you have ever tasted.
1/4 Steaks > (Fillet Mignon, Porterhouse, T-Bones, Rib Steaks, Top Sirloin, Chuck Steaks, Round Steaks)
1/4 Roasts > (rump, shoulder, 7-bone, Sirloin Tip Roast, chuck)
1/4 Ground Brisket (about 20 lbs.)
Stew/Kebab (about 5 lbs.
Short Ribs, Tenderized Swiss Steaks and, Marrow Bones