Whole Spring Lamb
1 whole pasture-raised, grass-fed/finished heritage young, spring lamb
Hand carved and packaged into
2 whole lamb legs
2 whole shoulders
1 neck roast
2-4 riblet racks (depending on size)
2 belly/breast rolls
4 cut shanks
Heart, liver and kidneys are not guaranteed, although we try to incude everything.
Sold by the whole animal and not by the pound.
Text John 1-909-515-6025 or, Text, Xenia 1-909-634-7540
Or, email Xenia to cell phone firstname.lastname@example.org
Seasonal Spring Lamb
Our heritage-breed lambs are seasonal. Lambs are sold in May, June, July and August.