Whole Lamb Cut-Up
1 whole pasture-raised, grass-fed/finished heritage young lamb, cut to order.
Hand carved and packaged into
2 whole lamb legs
2 whole shoulders
1 neck roast
2-4 riblet racks (depending on size of goat)
2 belly/breast rolls
4 cut shanks
Heart, liver and kidneys are not guaranteed, although we try to incude everything.
Hand carved and individually wrapped in unbleached (or egg shell) butcher paper, in small convenient packages.
Sold by the whole animal and not by the pound.
If your young tender lamb weight yeilds less than 14 pounds, you will get farm credit. Farm credit can be used toward shipping and delivery costs or purchases from our farm stand and future orders.