Whole Spring Lamb/Cut-Up

$325.00Price

1 whole pasture-raised, grass-fed/finished heritage young, spring lamb (hand carved)

 

Hand carved and packaged into

2  whole lamb legs

2 whole shoulders

1 neck roast

2-4 riblet racks (depending on size)

2 loins

2 belly/breast rolls

4 cut shanks

Heart, liver and kidneys are not guaranteed, although we try to incude everything.

 

Sold by the whole animal and not by the pound.

If your young,  tender, spring lamb weight is less than 14 pounds, you will get farm credit. Farm credit can be used toward future orders.

  • Seasonal

    Our heritage-breed lambs are seasonal. Lambs are sold in

    March, April, May, June and July.

     

"Where Our Poultry Are Outstanding In Their Field"

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