Fresh Pastured Heritage Turkey

Fresh Pastured Heritage Turkey

$1.00Price

Available for nationwide delivery or, pick up at the farm in Pinon Hills, CA. 92372

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Rainbow Turkeys are **FRESH**
*Heritage-Breeds *Slow Grown *Vaccine-Free
*Antibiotic-Free *True Free-Range *Open Foraged
*Pasture Raised *NO Corn, NO Soy, NO Wheat
*Flax-Free *Fishmeal-Free *Crab-Free *Mercury-Free
*Gluten-Free *G.M.O-Free


Terroir, Heritage Turkey Breeds

Chocolate - Royal Palm - Spanish Black - Blue Slate - Bourbon Red - Midget White - White Holland - Standard Old Fashioned Bronze - Narragansett -

Not Available This Year> Rio Grande Wild & Eastern Wild


Rainbow Ranch Farms Terroir Heritage Turkeys are second-to-none! Every heritage, Terroir turkey goes through a 3-stage inspection for meat quality, weight, size, shape and breed, perfectly chilled and, bagged inside BPA-free packaging to ensure the highest quality and, product safety.  


Rainbow Ranch Farms pasture/garden-raised, slow grown (9-14 months), heritage-breed, open foraged and free-range turkeys are unpredictable for weight and size. We reserve the right to provide a larger bird if needed.

Rainbow Ranch Farms Terroir turkeys are omnivores, NOT vegetarian, pescatarian or, vegan:
Diet is comprised of  wild, native, indegenous vegetation within the Southern California Mojave Desert, worms, bugs, garden-grubs, fallen fruit, vegetables and wild/native forage.

 

Our perfect heirloom, pasture and, garden-raised gold-standard turkeys, are seasonal. They roam free, pecking, scratching and thriving within closed flocks.

Rainbow Ranch Farms turkey flocks have very special volunteer companions that provide direct care. In addition, they also get fresh, dry & soft (arsenic-free) bedding and, since our turkeys are natural breeders and raise baby turkey poults, right here on our farm, they also have clean, cozy and comfortable turkey coops to set and, hatch eggs.

 

Upon Arrival
Upon arrival your fresh heritage turkey is ready to be

1. Prepared.

2. Refrigerate for up to 3-days (below 40 degrees(F).

3. Freeze for up to 3 months (below 0 degrees(F).

  • How To Cook Turkey

    COOK

    Top 5 methods to cooking a RRF heritage turkey

     

    Option 1: Deep fry. Be sure the turkey is dry. Let turkey drain and pat dry with towel before placing into hot oil! 

    Deep fry until internal breast temperature reaches 165 degrees(F). Let rest 10-15 minutes before serving. Follow the deep fryer manufacturers instructions and safety tips.

     

    Option 2: Cut up turkey into legs, thighs, breast, wings and set aside the the neck, giblets and back to make a stock or gravy. Place the cut turkey peices onto a clean non-toxic baking pan and bake until internal temperatures of cut turkey meat reach 165 degrees(F). Remove from oven and let rest 5-10 minutes before serving.

     

    Option 3: Place whole turkey (breasts down) in a deep baking pan. Bake on preferred temperature until internal temperature of turkey breast reaches 165 degrees (F). Remove from oven and let rest 5-10 minutes before serving.

     

    Option 4: Place whole turkey (breasts up) in a deep baking pan. Cover with lid or similar. Bake on preferred temperature until internal temperature of breast reaches 165 degrees (F). Remove lid or similar covering and place oven temperature on 450 degrees(F) and let breast brown for 10-15 minutes (to your desired browning). Remove from oven and let rest 5-10 minutes before serving. 

     

    Option 5: Braised turkey. Cut up turkey into your preferred peices and set aside the giblets, neck and back for stock or gravy. Heat pure distilled water in a stock pot and add your favorite blends of herbs and spices (to taste). While water is coming to boil, heat a cast iron skillet (or similar) with plenty of organic, pure pork lard and brown the turkey meat (to your desired browning). After browning, place cut browned turkey into hot water and cover. Braise on low heat until internal temperatures of meat reach 165 degrees(F). Remove from heat and let water reach safe temperature. Carefully remove turkey peices from hot water and let rest 5-10 minutes before serving. Use the giblets, neck, back and the water from the stock pot to make a stock or gravy.

  • Preparing Turkey

    IF YOU FROZE YOUR TURKEY
    When removing your turkey from your freezer the general defrost time is 15-20/minutes per pound (defrost time may vary with your ambiant temperatures).

    PREPARE BEFORE COOKING

    Option 1. Let turkey sit in it's own packaging on a counter inside a deep pan (to collect any extra juice), until it reaches room temperature. Remove and discard packaging. Remove giblets. Rinse bird thoroughly inside and out and lighly season (to your taste). Let bird rest 15 minutes while covered with clean cloth, inside refrigerator).

    Option 2: Place turkey inside a deep pan with fresh cool water.  Let turkey sit in it's own packaging until it reaches ambiant temperature. Remove packaging (recycle, compost or discard packaging). Remove giblets. Rinse bird thoroughly inside and out and lighly season (to your taste). Let bird rest 15 minutes (to drain excess water) while covered with clean cloth, inside refrigerator.

  • Upon Turkey Arrival

    Upon Arrival
    Upon arrival your fresh heritage turkey is ready to be

    1. Prepared.

    2. Refrigerated for up to 3-days (below 40 degrees(F).

    3. Frozen for up to 3 months(below 0 degrees(F).

  • DELIVERY DATES

    Your heritage, pasture-raised turkey will be packed and shipped-out on Monday, November 23, 2020 and, expected to arrive to your doorstep, on or, before Wednesday, November 25, 2020.

    Your perfect heritage, pasture raised, wild foraged turkey is shipped out "FRESH" to withstand up to 72 hours of unrefrigerated transport. Your turkey is scheduled to arrive at your doorstep 24-48 hours from the time it is picked up by our 3rd. party driver (UPS, GSO, FED-EX) and, you will get an email notification..

    When your shipping label with tracking number is generated by the farm. Updates are available..

    1. When the driver scans your box at the farm, after it has been loaded.

    2. When it is on the way to you and, every step of the way, until it arrives.

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    How To Avoid Holiday Delays?

    Upon your request, we are happy to pack and, ship out your prized thanksgiving turkey, on the week of November 15, 2020. Many of our customers choose this option to avoid possible delays that holiday rush-shopping may cause.

    Another benefit to choosing this option is that in the event your glorious thanksgiving bird is found with transportation delay, we (your farmers), have the opportunity, to immediately re-pack and, re-ship another turkey to you (at no additional cost to you).

    Holiday Delays: UPS, FED-EX and GSO are very busy during the holiday season and, since internet shopping has gained massive popularity, delays in delivery have become more prevalent during the holidays.

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    Choose a delivery date before heading over to check-out. Thank you.

"Where Our Poultry Are Outstanding In Their Field"

 Rainbow Equities LLC.© 1991-2020   Rainbow Ranch Farms, Kelley Beef, Mary's Raw Goat's Milk Ranch, Inland Empire CO-OP, High Desert Buyer's Club

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