Fresh Pastured Heritage Turkey
Please pre-order your 2026 organic heritage turkey for on-farm pick up before March 1st, 2026. We breed, hatch and grow a limited amount and they sell-out very fast!
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Select the size and the breed that you want. If the breed and size does not match on our side, we'll call you and make things right.
Rainbow Turkeys are **FRESH**
*Heritage-Breeds *Slow Grown *Vaccine-Free
*Antibiotic-Free *True Free-Range *Open Foraged
*Pasture Raised *NO Corn, NO Soy, NO Wheat
*Flax-Free *Fishmeal-Free *Crab-Free *Mercury-Free
*Gluten-Free *G.M.O-Free
Terroir, Heritage Turkey Breeds vary depending on hatch and availability.Chocolate - Royal Palm - Spanish Black - Blue Slate - Bourbon Red - Midget White - White Holland - Standard Old Fashioned Bronze - Narragansett - Rio Grande Wild & Eastern Wild
Rainbow Ranch Farms Terroir Heritage Turkeys are second-to-none! Every heritage, Terroir turkey goes through a 3-stage inspection for meat quality, weight, size, shape and breed, perfectly chilled and, bagged inside BPA-free packaging to ensure the highest quality and, product safety.
Rainbow Ranch Farms heritage turkeys are garden-raised on open forage and tenderly slow grown (9-14 months) to absolute perfection!
Rainbow Ranch Farms Terroir turkeys are omnivores, NOT vegetarian, pescatarian or, vegan:
Diet is comprised of wild, native, indegenous vegetation within the Southern California Mojave Desert, worms, bugs, garden-grubs, fallen fruit, vegetables and wild/native forage.
Our perfect heirloom, pasture and, garden-raised gold-standard turkeys, are seasonal. They roam free, pecking, scratching and thriving within closed flocks.
Rainbow Ranch Farms turkey flocks have very special volunteer companions that provide direct care. The open turkey coops are stocked with fresh, dry & soft (arsenic-free) bedding. Our turkeys are natural breeders and raise baby turkey poults right here on our farm. They also have clean, cozy and comfortable turkey coops to set and, hatch eggs. In addition, I also incubate eggs for guaranteed seasonal turkeys.
Safe Cooking
Using a meat thermometer check for ALL the following temperatures.
180°F in center of thigh meat (not near bone).
170°F in center of breast meat (not near the bone).
165°F inside center of stuffing.
Your turkey can be brined before cooking.
Your turkey can be cooked to reach safe temperature by deep frying, baking, smoking, braising, pressure cooking, steaming or any other way that you choose to apply heat.
TIP TO COOK FASTER
Chef Marco suggests that cooking a turkey that has been cut up will cook much faster than a whole bird. Cut-up your turkey at the joints by removing both drumsticks at the joint, both thighs at the joint, both wings atthe joint and the breast can be removed whole or, cut into halves or even quarters. If you do not know how to use a very sharp knife please avoid this method. When using sharp knives always use protective metal mesh gloves.