top of page

Hand milked, by Mary

Bottled fresh

Whole milk (with cream)

Bottled in glass jars

100% BPA-Free

100% Chemical-Free

Grass-Fed, Pastured

High Desert Forage Diet


As a famous philosopher once said...

"Goats milk whole, to nourish your soul. Goats milk raw, nectar for heart and core" Dr. K.J. Stavrinides

RAW Whole Milk

Unheated W/Full Cream

No Corn, No Soy, No Wheat, No GMO's & Gluten-Free!

Sustainable,  Old Fashioned, Grass-Fed,  Raw Goat Milk



Live digestive enzymes

High protein

High EFA's

High mineral content


Southern California. Vaccine-Free. Antibiotic -Free.

You shall have sufficient  goat's milk, for food, for yourself and the nourishment of your entire household

(Proverbs 27:27)

Goats produce about 2% of the global milk supply.


Most of the populations of people who consume goat milk cite a lower incidence of allergies and digestive complaints.

Raw goat's milk is the most compatible to the human digestive tract. Raw goats milk helps to balance the mouth pH and, also prevent cavities, tooth decay and, gum disease.

The Benefits of RAW Goat Milk


1. Reaction to Inflammation

Some research suggests that one of the main benefits of goat milk is that it may benefit inflammation.

2. Environmentally Friendly

Goats requires less space and food. You can comfortably raise a small goats goat herd with just a few acres.

3. Metabolic agent

Studies done at the USDA and Prairie View A&M University link goat’s milk to an increased ability to metabolize iron and copper especially amongst individuals with digestion and absorption limitations. 

4. Bio-availability

Another main health benefit of goat milk is that it is closer to human mother’s milk than any other milk. Because it has a chemical make up that is much closer to human milk, and it is easier to digest and assimilate in the human body.
5. “Smaller” Fat
The size of the fat molecules in goat’s milk are much smaller. This makes goat’s milk easy to digest.
6. High in Fatty Acids
Goat’s milk averages thirty five percent fatty acids, making it nutritionally wholesome. In fact, up to 50% of people with lactose intolerance find that they can easily digest goat’s milk, especially when raw.
7. Calcium-rich
Goat’s milk offers high amounts of absorbable calcium and digestible amino acids.
8. Anti-Mucousal
Goat milk is not associated with excess mucous. The fat globules in goat’s milk are one ninth the size of those found in other milk, and this could be another reason why it does not produce irritation in the gut.
9. Ultra-nourishing
In Naturopathic medicine, goat’s are referred to as bioorganic sodium animals. They are also associated with vigour, flexibility and vitality. Bioorganic sodium is an important element in keeping joints mobile and limber. Goat milk has traditionally been used in medicinal cultures to nourish and regenerate an over-taxed nervous system. Goat’s milk is also extremely nutrient dense. It has almost 35% of your daily needs for calcium in one cup. Extremely high in riboflavin, just one cup of goat’s milk offers 20.0% of our daily needs. Add to that high amounts of phosphorous, Vitamin B12, protein and potassium. In fact,
Ghandi himself rejuvenated his own health after extremely long periods of fasting through drinking raw goat’s milk [2].
10. Immune System
Goat’s milk contains trace mineral, selenium, a key essential mineral in keeping the immune system strong and functioning normally.
Goat's milk, when raw contains more nutrients that your body craves. Raw goat milk also contains healthy fats, proteins and is considered a complete nutrient-dense food. 
Global healing Center
Time Magazine. Great Britain: Ghandi’s goat. 1931 November 2.
Ethical Chicken


bottom of page