ETHICALLY RAISED PHYSIO-ORGANIC HOLISTIC HERITAGE PORK

HOG/SWINE/PIG DIET

Rainbow Ranch Farms heritage pork is highly prized for superior nutrient density, deep natural flavor and buttery texure. Our pork is loaded in nutritious proteins, wholesome fats, vitamins and minerals, and especially rich in Vitamin D-3 and Omega-3.

Humane Handling

Free-Range
Pasture-Raised
Grass-Fed​/Foraged
Slow Grown
Sustainable

Paleo-Pork

No G.M.O's
No Corn
No Soy
No Wheat
Gluten-Free
Antibiotic-Free

Castrate-Free

No Tetanus Shots

Our hogs eat seasonal, organic indigenous and wild native forage, sweet grass, pasture-grasses and other REAL food. In addition to our farm grown cultivated and heirloom, wild and native grasses (water grass, reed grass, lemongrass, herbs and micro-greens) our heritage pigs also feast on fresh organic and heirloom root crops, beets, radishes and carrots, as well as summer squash, winter squash, mulberries, mulberry leaves, apples, pomegranates, mango, avocado, melons, pine nuts, prickly pear fruit, Nopales, Joshua Tree pods and farm fresh eggs (see photos below). 

You can choose the custom finishing of your hog when ordering a whole hog, suckling, luau, rotisserie or roaster  

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*CBD Finished*       Root Crop Finished            EGG Finished              Berry Finished         Melon Finished      Stone-Fruit Finished              

Grass/Herb Finished             Squash Finished                    Fruit Finished              Nut Finished (Pine, raw almonds, raw English walnuts)