ETHICALLY RAISED PHYSIO-ORGANIC HOLISTIC HERITAGE PORK
Rainbow Ranch Farms heritage pork is highly prized for superior nutrient density, deep natural flavor and buttery texure. Our pork is loaded in nutritious proteins, wholesome fats, vitamins and minerals, and especially rich in Vitamin D-3 and Omega-3.
No Tetanus Shots
Our hogs eat seasonal, organic indigenous and wild native forage, sweet grass, pasture-grasses and other REAL food. In addition to our farm grown cultivated and heirloom, wild and native grasses (water grass, reed grass, lemongrass, herbs and micro-greens) our heritage pigs also feast on fresh organic and heirloom root crops, beets, radishes and carrots, as well as summer squash, winter squash, mulberries, mulberry leaves, apples, pomegranates, mango, avocado, melons, pine nuts, prickly pear fruit, Nopales, Joshua Tree pods and farm fresh eggs (see photos below).
You can choose the custom finishing of your hog when ordering a whole hog, suckling, luau, rotisserie or roaster
*CBD Finished* Root Crop Finished EGG Finished Berry Finished Melon Finished Stone-Fruit Finished
Grass/Herb Finished Squash Finished Fruit Finished Nut Finished (Pine, raw almonds, raw English walnuts)